Our Solutions
Our Product Specific Solutions
Our product specific solutions are designed to solve post harvest losses of agricultural commodities.
Grains and Pulses
Our solutions include farm level procurement, scientific or analytical testing for grading, moisture reduction activities, long term storage with continuous monitoring, processing & packing support and logistics (primary, secondary & last mile distribution). Millers, Traders & Food Processors are the beneficiaries of our comprehensive solutions
Spices
Our solutions include customer specific sourcing, drying, milling, packing and distribution depending on the requirement. Spices demand in export markets are permanent but frequent rejections in international markets are due to improper procurement, storage & fungal attack
Fruits and Vegetables
Fruits & Vegetables are highly perishables and have significant post harvest losses. Each of the fruits & vegetables need unique supply chain activities & investment requirements to prevent the losses.
Our Process Specific Solutions
Our solutions have integrated technology with strong process expertise and enabling human capital.
Aggregation & Standardization
This is important step that determines the quality of the produce in the entire value chain. Quality assurance of the incoming produce prevent losses in both quantity and quality. Grains and pulses generally lose around 10 percent whereas in fruits & vegetables loss could be as high as 25%. Our process is customized to the product and ensure continual loss reduction with trained manpower, mechanization & better process.
Shelf-life Enhancement
A crucial component when handling and storing food products is their shelf life. Throughout the food handling process the quality and its nutrients should stay intact, fresh, and safe to consume. By modifying the product atmoshphere and through hygienic processing methods the shelf life of the products will be enhanced.
Moisture Reduction
Another important requirement to have an improved shelf life for food products is that they have very less moisture content. Our dehydration involves simultaneous transfer of mass and heat within the food and methods to make moisture move away from food.
Value Addition Activity
Our value addition activities include advanced processing steps to enhance the food value as desirable to the consumer in terms of sensory qualities such as taste, smell, look and feel. Our processes brings out unique natural properties and enhances overall quality of the produce with minimal loss. Our value addition activities create an emotional bonding with the customer and delivers lasting impact.
Distribution
Though very critical, existing food distribution channels are disjointed and harbour several inconsistencies in the food value chain. The need for comprehensive and seamless transaction with traceability is huge. Our distribution process is multimodal and will cater to emerging food ecosystem in an efficient way.
